Specials - Il Porto Frederick
Appetizers
Crème of Crab Bisque
Asparagus Parmigiana
Clams Casino
Main Course
Roast Veal
(Served w/ Roasted Potatoes)
Stuffed Flounder
(Stuffed w/Jumbo Lump Crab Meat)
Crispy Flounder w/Apricot Sauce
Ossobuco
(Served w/ Risotto & Asparagus)
Roast Chicken
(Served w/Roasted Potatoes)
Salmon Fillet
(Served in a Lemon & Butter Sauce)
Filleti di Pesce
(Rock Fish Fillet Parmesan encrusted, topped with Jumbo Lump Crab & a Lemon Shallot Butter Sauce)
Cioppino
(Lobster Tail with Shrimp in a Lobster Crème Sauce over Linguini)